Can You Freeze Apples? Here's How to Do This the Right Way (2022)

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Can You Freeze Apples? Here's How to Do This the Right Way

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Apples are commonly referred to as Nature’s Original Superfood. This is not far-fetched, as apples have lots of nutritional benefits so much that it is a known saying that “an apple a day keeps the doctor away.”

Can You Freeze Apples? Here's How to Do This the Right Way (18)

Apples are not only very nutritious and delicious, but they are also pocket-friendly during the long season (July to November) and perfect for many different dishes: pies, smoothies, salads, and you can even make them into chips.

(Video) How to Freeze Apples

Can You Freeze Apples?

This is a superfood that I often buy in bulk. This got me one day thinking: can you freeze apples? The answer is yes. Freezing is a great way to store apples and keep them fresh for different uses. Frozen apples will stay fresh for months without going bad, drying out, or becoming bitter.

If you are wondering what is the best way to freeze your apples and how to prepare them for the freezer so they don’t go brown; keep on reading as we have the answers to all your apple questions!

Can You Freeze Apples? Here's How to Do This the Right Way (19)

Yes, you can freeze apples. Freezing your apples is one of the best ways to keep them from going bad.

While any apple varieties can be frozen, apples that are hardy with a firm and snappy texture fare very well in the freezer’s extreme cold environment.

The following types of apples will do great in your freezer:

  • Jonagold
  • Cortland
  • Golden Delicious
  • Empire

One thing to keep in mind is that frozen apples do change in texture and thus they will not be suitable for snacks, but they are perfect for everything else!

How Long Do Frozen Apples Last?

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Apples have different shelf lives, depending on how you’re going to keep them. Here’s a bit of info on how long they’ll be good for:

  • The counter will make them have a shelf life of 5 – 7 days.
  • The pantry will give them a shelf life of 3 weeks.
  • The refrigerator will give them a shelf life of 4 – 6 weeks.
  • The freezer will give them a shelf life of 8 months.

As you can see, freezing your apples will lengthen their life considerably, so the answer is that frozen apples last for up to 8 months. Is that enough to convince you to freeze them?

What Is The Best Way for Freezing Apples?

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If you feel like freezing apples, then you should know there are plenty of ways you go about this, as you can freeze them as a whole, sliced, pureed, and so on. It really does depend on what you intend to do with them as the best way for freezing apples is the one that suits your needs and storage space.

We’re going to dive in and check out all the different ways the apples can be frozen and how to prepare them for the freezer.

Can Apples Be Frozen Whole?

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Yes, you can freeze whole apples.

To prevent the apples from turning into products that will not be convenient to use when you take them out, ensure you freeze them separately first.

  • Wash your apples thoroughly
  • Place them on a baking sheet leaving a little bit of space between the apples. Ensure they do not touch
  • Put them in the freezer
  • Freeze them for approximately 15 minutes until they are firm to the touch. Do not leave them in the freezer without putting them in a bag for longer than an hour or you run the risk of freeze burn. While freeze burn does not cause health issues, it will make your apple tough and unpalatable!
  • Transfer them into freezer bags and put them back in the freezer. This process prevents the apples from freezing up into clumps that will make continuous freezer storage difficult. Clumps also make it difficult to separate and thaw them as need it.

Can You Freeze Peeled Apples?

Can You Freeze Apples? Here's How to Do This the Right Way (23)

Yes, you can freeze peeled apples easily.

Frozen apples with their skin on can brown quickly once defrosted and thawed, as the skin can bruise very easily.Freezing apples with the skin off may reduce the risk of browning once defrosted and thawed. However, they need to be prepared properly to ensure they do not go brown when cut.

(Video) How to Freeze Apples

The possibility of browning will largely depend on the processes you put the apples through before freezing. Find a detailed explanation of the processes in the “How do you prepare Apples for freezing” section.

Can I Freeze Apples Without Cooking Them?

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Yes, you can freeze apples without cooking them.

You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.Blanching is the process whereby food is immersed briefly in boiling water followed by an ice bath.

For a detailed description of blanching, do check out the “How do you prepare Apples for freezing” section.Blanching is encouraged to preserve the colours of sliced apples meant for the freezer.

How to Store Cooking Apples in Freezer?

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Cooked apples can be frozen just like all the rest we’ve discussed thus far.

To properly freeze your cooked apples follow the steps below:

  • Cook your apples as desired.
  • Leave them to cool down at room temperature.
    • Warning: The FDA recommends that cooked foods are not left at room temperatures for longer than 2 hours, as these will induce the natural bacteria from the food to grow at dangerous levels increasing the risk of food poisoning.
  • Place them on a baking sheet leaving a little bit of space between the cooked apples. Ensure they do not touch each other
  • Put them in the freezer.
  • Freeze them for approximately 15 minutes until they are firm to the touch. Ensure you do not leave the apples on the baking sheet, without a bag, for longer than 1 hour; or you will increase the risk of freeze burn.
  • Transfer them into Ziploc bags, airtight containers, or vacuumed bags and put them back in the freezer.
  • If any of your recipes require spices, do not add them before freezing as some spices lose their flavor when frozen.
  • Hence, it’s best to add the spices to your cooked apples at the point of baking, or when you need them.

How to Freeze Cut Apples?

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Much like all other methods, you can also freeze raw apple slices. In this way you can store your cut apples in the freezer. Yes you can freeze raw apple slices. While there is nothing wrong with freezing whole apples, especially with the right procedure, it is best to cut apples into slices before freezing. Sliced apples will freeze quicker and thaw easier than whole apples.

Unlike freezing whole apples, freezing raw apple slices has a bit of process to it.Lynne Mclandsborough on The Scientific American explains that when we cut apples, we expose the apple’s natural enzymes to oxygen. Exposure of these enzymes to oxygen cause oxidation of the apple. In other words, your apple will go brown the moment they are cut!

Hence, when you plan to freeze raw apple slices, you need to put a measure in place to prevent browning.

There are two methods to help with this:

  1. Dunking the sliced apples into lemon juice, salted water, or any ascorbic solution will halt the browning process.
  1. The other method is blanching the apple slices.

For more information on any of the two methods addressed above, refer to the “How do you prepare apples for freezing” section below.

Once the raw apple slices have been processed to prevent browning, place the pieces on a baking sheet and place them in the freezer for approximately 10-15 minutes until they are firm to the touch. Space the cuts to avoid clumping.

Transfer the slices from the cookie sheet into a ziploc bag, vacuum bag, or airtight container and return to the freezer.

How Do You Prepare Apples for Freezing?

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Preparing your apples for freezing is straightforward when freezing whole apples. All you need to do is wash the apples thoroughly to clean them up, pre-freeze on a baking sheet, transfer them into freezer bags once frozen, and then return them to the freezer.

The process is slightly more laborious if you are cutting your apples into slices, this is where it gets tricky because you need to prevent the raw apple slices from browning before freezing.

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Below we explore the different ways available to prepare raw apple slices for freezing.

Lemon Juice

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  • Fill a large bowl with lemon juice and water; one tablespoon of lemon juice to every cup of water. Dip the apple slices in the mixture before freezing.
  • Please be aware that this method changes the flavour of the apple.

If the apple is to be used in pies, or any cooked meals, then this process is easy, cheap and efficient. If however, you are to use the apples for smoothies or teas I wouldn’t recommend this method!

Ascorbic Acid

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Concentrated vitamin C, commonly referred to as ascorbic acid, works the same way as lemon juice.

  • Mix one tablespoon of ascorbic acid in a gallon of water.
  • Dip the raw apple slices into the mixture.

You can get ascorbic acid from the canning section of any grocery store, or from the comfort of your home by visiting Amazon.

Salt Water

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  • In a large bowl of water, fill with enough table salt to cover the bowl’s bottom.
  • Drop your apples in the solution as you slice through.
  • Once you are done with cutting, drain water out of the bowl and strain the sliced apples.

Blanching

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Like the above processes, blanching helps preserve your apples’ colors, preserves freshness, and prevents browning.

  • Place raw sliced apples briefly in boiling water for 30 seconds to 60 seconds maximum. Remove the slices and shock them by plunging them into an iced water bath to prevent further cooking.
  • Do not leave to sit in the water for too long or they will go mushy. Check regularly to ensure the water remains freezing cold, and to observe if the slices have lost warmth.
  • Drain the water and strain your apple slices.
  • If you do not mind the slices clumping together place them inside your bag/container and freeze them.
  • If however, you want to used them individually; pre-freeze the slices.
  • To pre-freeze, your apples, place them on a baking sheet (ensuring the pieces do not touch each other) and freeze them for 10 – 15 minutes. Then transfer them to their freezer-safe bag/container and place them back in the freezer.

Are Apples Still Good If They Freeze?

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While freezing apples won’t ruin them, the texture will change.The texture of frozen apples won’t be crispy like fresh apples, but rather strong and snappy.

Hence, you may not get the same satisfaction from eating defrosted and thawed apples compared to fresh apples.

What to Do With Frozen Apples?

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Frozen apples, whether whole or sliced, can be used for different recipes:

  • Crisps – My kids love this snack and I love to give it to them. Simply cut the apple into thin slices without the skin and freeze them. To ensure they do not go brown follow the procedures in the “how to prepare apples for freezing” section above. Once you are ready to make them into crisps, thaw the slices in the fridge and pat them dry. Then add cinnamon and place them in the oven for 2 hours at 374 °F (190 °C).
  • Smoothies – Another winner with my kids. Mix the frozen apples with yogurt and some honey and whiz away.
  • Stewed apples – Yum! I love this with ice cream. A nice and quick dessert that will win the heart of all your family. For this, I freeze the apple already stewed. Once you are ready to use them, get the stewed out, put it in the microwave for 15 seconds, and voila, you have your dessert!
  • Apple butter – Make the butter and freeze it so it does not go bad. Keep out what you will need to use in 3 or 4 days maximum.
  • Applesauce – Great with pork. Make the apple sauce, freeze it, and defrost it by putting it in the fridge the day before you use it!
  • Jam – No need to defrost your apples when making your jam.
  • Jelly – No need to defrost your apples when making apple jelly
  • Cakes and pies – Freeze your apples in slices (for pies) or cut (for cakes), depending on what your intent is. Do not need to defrost them before you put them in the pie or cake.
  • Baked apples – Freeze your apples whole. No need to defrost them before baking.
  • Tea – Back in the day when I was younger, my grandmother used to make me apple tea. Simply boil the frozen apples in water and apply as much or as little sugar as you want, then drink it hot (or cold). I used to love this tea every time, but it was particularly great to soothe me when I was feeling anxious about my school exams!

Basically, frozen apples can be used for a wide variety of cooked or baked dishes.

What to Do With Apples Going Bad?

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If you find that your apples are going bad and no one is eating them, you may want to consider a few options. One of these options is, of course, to freeze them. We’ve already gone through a few ways you can freeze your apples.

Another thing you can do is to juice the apples in your processor. Then, you can freeze the apple juice so you can serve it to your kids, use it while baking, and so on.

Of course, you can also make a bunch of recipes with your apples before they go completely bad. Here are some suggestions of recipes we love:

  • Apple Cinnamon Pull-Apart Bread With Vanilla Bean Glaze
  • Crescent Apple Pie Bites
  • Healthy Apple Muffins with Spiced Crumble Recipe
  • Homemade Granola Recipe With Caramel and Apple
  • Healthy Baked Apple Oatmeal Recipe
  • Fall Caramel Apple and Honeycomb Eton Mess Recipe

Final Thoughts

Apples are a wonderful fruit full of vitamins, and minerals. They are also versatile and super cheap, so not surprising that most of us end up with huge amount of apples during their season.

Well, now there is no need to throw away those extra apples that no one had a chance to eat. Instead, freeze them; whole, sliced, with or without skin, and use them for a variety of cooked/baked meals.

(Video) How Chinese Mom trick her kids to eat apples, their reactions…

Simply ensure you freeze them properly to avoid them going brown. This is especially true for those apples being frozen cut or without skin.

FAQs

Can you freeze whole raw apples? ›

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

Can you freeze whole unpeeled apples? ›

The easiest way to freeze your apples is to keep them whole. First, wash the apples thoroughly. Then, place them on a cookie sheet and put in the freezer. Once they're completely frozen, transfer the apples to freezer bags.

How do you freeze apples without browning them? ›

Fill a large bowl with water and add the juice of a lemon or two to it, depending on how big your bowl is. The lemon contains natural acid which keeps the apples from browning. We're not trying to flavor the apple, just slow down the browning process.

Do frozen apples taste good? ›

Frozen apples can last from six to twelve months in the freezer. Freezing will not affect the taste of the apples, but it is better to use it as soon as possible.

Do frozen apples get mushy? ›

When frozen apples thaw out, they tend to get a bit mushy. Since you want the apple slices in your pie to be crisp, it makes sense to just place them directly in a pie for baking purposes.

How do you freeze apples for apple crisp? ›

Place the apple pieces on a baking sheet (don't let them touch each other), and freeze thoroughly. This step keeps the pieces from sticking together and you will be able to pull out the amounts you need later. Once frozen, transfer apples to freezer bags, seal, and label the bag with the measurement and freezer date.

How long do frozen apples last? ›

Frozen apples can be stored in the freezer for up to 6 months, without affecting their flavor too much. In theory, they can be stored for up to a year, but I prefer to be on the safe side. If you'll be using them in a holiday dessert, I think the flavor is best if you use them within 3 to 6 months.

What apples freeze well? ›

The apple varieties that stand up best to freezing are Jonagold, Golden Delicious, Cortland and Empire. You'll want hardy apples with a strong, snappy texture. Here are two methods to freeze apples: First, wash, peel, and core each apple (use sweet apple varieties for best results).

What is the best way to preserve apples? ›

Wash, peel and core apples. To prevent darkening, dissolve 1/2 teaspoon (1500 mg) ascorbic acid powder or equivalent of finely crushed vitamin C tablets in 3 tablespoons water. Sprinkle over apples. Place apple slices in zip-closure freezer bags, label, date and freeze.

How do you store apples long term? ›

The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

How long do apples last in the fridge? ›

The best way to keep apples fresh and ready to eat is to store them unwashed, in whole form, and individually wrapped in the refrigerator. This can keep them fresh for up to 6–8 weeks.

Can you freeze cheese? ›

To freeze cheese, portion, wrap, and pack it in an airtight container before rapidly freezing it. Use it within 6–9 months. Frozen cheese should be thawed in the refrigerator and is best used in cooked dishes.

Can you freeze potatoes? ›

Basic methods for freezing potatoes

Lay the potato on a tray without letting them touch each other. Pop the tray into the freezer and, when frozen solid (about six to 12 hours), transfer to a resealable airtight freezer bag, remove any excess air, label and pop back into the freezer.

What happens to an apple if you freeze it? ›

At 22°F, the fruit will freeze hard and cells will break down, making the fruit soft. If only a brief freeze happens and the fruit is still firm, use the fruit soon, as it may not store well. Some people say that some later apple varieties need a frost to sweeten them.

How do you freeze apple slices for pie? ›

Instructions
  1. Peel and core apples.
  2. Slice apples into fruit preserver or water treated with lemon juice (2 Tbsp. lemon juice to 2 quarts water), then proceed.
  3. Drain well.
  4. Sprinkle with ¼ to ½ cup sugar if desired. (You may also freeze in syrup.)
  5. Place in freezer bags/containers.
  6. Remove air, seal, and label.
  7. Freeze.

Can you use frozen apple slices for pie? ›

Yes, you can use frozen apples for pies and any other apple recipes. All you need to do is slice the pieces in the right way, prepare them against browning and cover them appropriately.

How many apples a day is too many? ›

On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.

What to do with apples that are getting soft? ›

A LITTLE APPLE
  1. ADD TO YOUR NEXT SALAD.
  2. SHRED INTO GRANOLA OR MUESLI.
  3. TOP YOUR PIZZA.
  4. WHIP UP SOME APPLE SOUP.
  5. BAKE AN APPLE PIE OR PIES.
  6. CHURN OUT APPLESAUCE.
  7. COOK UP APPLE CHUTNEY.
  8. MAKE APPLE CHIPS.
25 Oct 2021

What can I make with a glut of eating apples? ›

Compote is an easy way to use up extra fruit. Peel, core and slice the apples, pop over a low heat with a little water and sugar and cook until the apples are soft and pulpy. Store in containers and freeze in portions. Compote is great with roast pork and can be used in baking or as a topping for ice cream or yoghurt.

Should frozen apples be thawed before baking? ›

While you can thaw your apples before baking, it is not recommended to do so for pie. Thawed apples tend to get mushy, which is better for recipes that call for pureed apples, like applesauce cake or apple butter. For the best results, you should mix your filling and bake while your apples are still frozen.

What is a lemon juice bath for fruit? ›

Method #1: Lemon Juice

Therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process. To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water.

Can you vacuum seal apples and freeze? ›

Wash, core, peel and cut the apples into wedges. Toss them in the sugar and spice mixture you use to make your pies. Move the wedges into a FoodSaver® bag. Vacuum seal the bag and place it back into the freezer for saving.

How do you keep apples from browning? ›

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

Does apple crumble freeze well? ›

If you were wondering, yes, you can freeze apple crumble. They are great for freezing baked or unbaked, and can last for 3 - 4 months in the freezer if stored correctly. For baked apple crumble, place the dish in an airtight container and freeze in the coldest area of your freezer.

How long can you freeze apple crisp? ›

If you want to freeze an apple crisp that's already been baked, first allow it to cool completely to room temperature, then cover tightly with plastic wrap and foil and freeze for up to 3 months. Thaw in the refrigerator and then bake in 350F oven until warmed through (about 20 minutes).

How do they keep apples fresh for months? ›

Controlled Atmosphere Is The Key To Keeping Apples All Year Round : The Salt After harvest, apples can be stored for months in controlled atmosphere storage rooms where the temperature, oxygen, carbon dioxide, and humidity levels are adjusted to put them into hibernation.

Can you freeze eggs? ›

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

Why apple turn brown after cutting? ›

When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.

Do baked apples freeze well? ›

Yes, you can freeze cooked apples. Cooked apples can be frozen for around 5 months. They tend to freeze extremely well and providing you protect your cooked apples from freezer burn, you will have access to delicious baked apples whenever you need them.

Can you freeze cucumbers? ›

Cucumbers have a high water content (they're ninety-five percent water), but they do freeze well. Freezing cucumbers is the best way to preserve and enjoy them all year round. It's advisable to freeze cucumber slices rather than fresh cucumbers; whole cucumbers become soggy and lose their flavor once you defrost them.

What can you do with a bucket full of apples? ›

Here are some suggestions for canning and preserving your own abundance of apples (many of these can be made in smaller batches too).
  1. Applesauce. ...
  2. Apple Butter. ...
  3. Apple Slices and Apple Pie Filling. ...
  4. Apple Jelly. ...
  5. Apple Chutney. ...
  6. Apple Salsa. ...
  7. Whole Apples. ...
  8. Apple Pectin.
16 Sept 2020

Can you freeze apples without sugar? ›

Dry Pack - Freezing apples without sugar.

Fruit packed in syrup is generally best used for uncooked desserts or fruit salads, while those packed in sugar and the dry pack (unsweetened) method are best used for cooking and baking pies, crumbles, etc. The dry pack method can also be used for making apple smoothies!

Does lemon juice or sugar water preserve apple slices better? ›

My experiment has proved that it is better to preserve apples with the use of lemon juice rather than a sugar-substance.

Which apple lasts the longest? ›

The best apples for storing are hardy varieties that hold up well over time, like Fuji, Red Delicious, Granny Smith, and Gala.

Should apples be stored in a plastic bag? ›

Store apples in the crisper drawer.

To keep them fresh, wrap the apples in a damp paper towel or place them in a plastic bag with holes. Make sure you store apples away from other produce because the ethylene gas that apples give off will make other fruits and vegetables ripen more quickly.

Should you wash apples before storing? ›

To store fruits and vegetables safely at room temperature: Do not wash them before storage. Instead, wash them when you are ready to use them. If the produce is very dirty, rinse it and then dry it well before storing it.

Do you need to blanch apples before freezing? ›

You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces. Blanching is the process whereby food is immersed briefly in boiling water followed by an ice bath.

What is the best way to store apples? ›

The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don't have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.

How do you dry out apples? ›

Dehydrate the apples:

Turn on the dehydrator and set the temperature to 145˚F to evaporate the moisture on the surface of the fruit. Dry at this temperature for about one hour. Reduce the temperature to 135˚F and finish dehydrating the apples until done, about 6-12 hours depending on the moisture level in the apples.

How do I preserve apples? ›

If making applesauce, apple butter or dried slices with your apples, use them as soon as possible after harvest. If any apples must be stored, keep them in a cool, dark place. They should not be tightly covered or wrapped up; a perforated plastic or open paper bag, basket or wooden crate are good choices.

What apples freeze well? ›

The apple varieties that stand up best to freezing are Jonagold, Golden Delicious, Cortland and Empire. You'll want hardy apples with a strong, snappy texture. Here are two methods to freeze apples: First, wash, peel, and core each apple (use sweet apple varieties for best results).

How do you make apples peel easier? ›

How to Peel an Apple - YouTube

How do you use frozen apples? ›

When frozen apples thaw out, they tend to get a bit mushy. Since you want the apple slices in your pie to be crisp, it makes sense to just place them directly in a pie for baking purposes. Mix your pie filling up and get ready to bake the pie so that you can enjoy a tasty dessert.

Do apples last longer in the fridge or on the counter? ›

They prefer the refrigeration. Apples keep longest when held at 31-36 degrees Fahrenheit. So, you want to keep them in the coolest part of the refrigerator. Most home refrigerators don't get that cold because the rest of your food would freeze, but the colder the better.

Should you wash apples before storing? ›

To store fruits and vegetables safely at room temperature: Do not wash them before storage. Instead, wash them when you are ready to use them. If the produce is very dirty, rinse it and then dry it well before storing it.

How do you keep apples crisp? ›

Keeping apples in a cool, dark place will help them stay crisp. The best way to keep apples fresh is to store them in the crisper drawer of your refrigerator in separate plastic bags. Alternatively, you can place a damp towel on top of the apples to help them maintain moisture.

Are apple chips healthier than potato chips? ›

Homemade Apple Chips

Just be warned – this snack is highly addicting. Thankfully, it's healthier than your typical potato chip and salty snack staples. Since apples are naturally sweet, there's no sugar added to this recipe. Although a pinch of brown sugar sprinkled over top might make for a delicious indulgence.

Should you peel apples? ›

To your specific question: By peeling apples you miss out on powerful nutritional pluses. According to the USDA National Nutrient Database, one medium (three-inch-diameter) unpeeled apple has nearly double the fiber, 25 percent more potassium and 40 more vitamin A – just to choose a few important nutrients.

Can you dry apples in the microwave? ›

Place slices between two sheets of paper towel pat slices dry with paper towel. ARRANGE apples slices in a single layer on parchment-lined plate. MICROWAVE on high power for 3 to 3 1/2 minutes, until chip edges start to curl.

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Name: Jonah Leffler

Birthday: 1997-10-27

Address: 8987 Kieth Ports, Luettgenland, CT 54657-9808

Phone: +2611128251586

Job: Mining Supervisor

Hobby: Worldbuilding, Electronics, Amateur radio, Skiing, Cycling, Jogging, Taxidermy

Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.